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SPECIALTY COFFEE

it's a philosophy. It’s a commitment to quality, transparency, and sustainability at every step of the coffee's journey, resulting in a dramatically superior and more enjoyable cup of coffee.

NATURAL PROCESS

Freshly picked coffee cherries are spread out in a thin layer on patios or raised beds to dry in the sun. They are regularly turned to prevent mold. Once the cherries are dried to a hard, raisin-like state, the outer layers are mechanically removed in one step.

APPLE
a deeply sweet, juicy, and luscious cup. It's a less sharp and more approachable fruit bomb than its green apple counterpart, focusing on rich sweetness and a round, satisfying mouthfeel. It’s a truly delightful and decadent coffee experience. Enjoy the sweetness

GREEN BEAN

IDR 350,000

ROASTED

IDR 450,000

SINGLE ORIGIN
APPLE
FLORAL NOTES
SUNKIST NOTES

HONEY PROCESS

Honey Fruit removed, mucilage dried on bean Sweet, Syrupy, Balanced

PEACH NOTES

WASH PROCESS

Washed Fruit removed, bean fermented & washed Clean, Bright, Acidic

BERRY NOTES
SPARKLING NOTES
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